It may be 30 degrees out today but it’s fall and that means time for pumpkin-everything! Just kidding, the pumpkin craze is ridiculous. Do you really need to smell like a pumpkin? What you do need to smell is this pumpkin loaf – it is amazing. Made with pear sauce instead of sugar, it’s a healthier treat for the fall! And each slice is only 5 SmartPoints, which is pretty good for cake.
Ingredients
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2 large egg(s)
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2 cup(s) cooked pumpkin, mashed
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1⁄8 cup(s) coconut oil
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1 1⁄2 cup(s) all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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1 tsp ground cinnamon
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1⁄2 cup(s) chopped walnuts
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2 cup(s) Pear Sauce
Process
Beat eggs, oil, pumpkin, and pear sauce together. Add dry ingredients and mix. Pour into a greased loaf pan. Sprinkle walnuts on top of the loaf. Bake at 350F for 1 hour.
Happy eating!
PS. This is a great base for French Toast – just use it as you would use normal bread!
Kathleen Read 